| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Essnce12 | 2 | servings | |
INGREDIENTS
| 1 | tb | Oil for cooking |
| 4 | Beef tournedos -; (4 oz ea) | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 1/4 | lb | Morel mushrooms; cut into rings |
| 1 | tb | Minced shallots |
| 2 | oz | Madeira |
| 1 | ts | Minced garlic |
| 1 | c | Beef stock |
| 2 | tb | Finely-chopped tomatoes |
| 1 | tb | Unsalted butter |
INSTRUCTIONS
Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings. This recipe yields 2 entree servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 05-08-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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