Name: Tournedos Rossini
Ingredients: 6 Filet steaks; 3/4 to 1-inch thick; 1 1/2 tb Butter; 1 1/2 tb Oil; 1 c Stock; 1/2 c Red wine; 1 tb Cornstarch; Salt & pepper to taste

It is no secret that Christ’s Church is not in good health in many places of the world. She has been languishing because she has been fed, as the current line has it, “junk food;” all kinds of artificial preservatives and all sorts of unnatural substitutes have been served up to her. As a result, theological and biblical malnutrition has afflicted the very generation that has taken such giant steps to make sure its physical health is not damaged by using foods or products that are harmful to their bodies. Simultaneously a worldwide spiritual famine resulting from the absence of any genuine publication of the Word of God (Amos 8:11) continues to run wild and almost unabated in most quarters of the Church.

Walter Kaiser

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

6		Filet steaks; 3/4 to 1-inch thick
1 1/2	tb	Butter
1 1/2	tb	Oil
1	c	Stock
1/2	c	Red wine
1	tb	Cornstarch
		Salt & pepper to taste

INSTRUCTIONS

In large, heavy skillet heat butter & oil over moderately high heat until
butter foam subsides. Saute steak 3-4 minutes on each side. Remove from
heat. Season quickly with salt & pepper. Keep warm while making sauce. Pour
fat out of skillet. Stir in stock & boil hard. Mix red wine & cornstarch
together. Add to stock. Pour over steaks & serve.
MRS JEROME (BRIGITTE) WEBSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”