| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Casseroles | 16 | Servings | |
INGREDIENTS
| 3 | c | Mashed potatoes |
| 3 | lb | Lean pork, ground |
| 1 | c | Water |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Onion, chopped |
| Pastry for 2 (2 crust) pies |
INSTRUCTIONS
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool. Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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