Name: Tova's Fruit Soup
Ingredients: 1 cn (28oz.) peaches drained; 1 pk (16 oz.) frozen strawberries in syrup; 3 tb Orange juice concentrate; 1 cn (small) pineapple; optional; Fresh strawberries for garnish

CATEGORY	CUISINE	TAG	YIELD
	Jewish		10	Servings

INGREDIENTS

1	cn	(28oz.) peaches drained
1	pk	(16 oz.) frozen strawberries in syrup
3	tb	Orange juice concentrate
1	cn	(small) pineapple; optional
		Fresh strawberries for garnish

INSTRUCTIONS

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Source:Rambam's guide for the preplexed pesach chef
Recipe Source: not listed in the book I would assume Tova)
Blend all ingredients in food processor for a short time, so that small
chunks of fruit remain. Garnish with fresh strawberry slices. Good to use
as appetizer.
Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Apr 7, 1998

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