| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jewish | 1 | servings | |
INGREDIENTS
| 1 | lb | Mixed dried fruit; cut into peices |
| 1/2 | c | Sweet red wine |
| 2 | cn | Pineapple chunks or tidbits; (1lb each) |
| 2 | cn | Mandarin oranges |
| 1 | cn | Cherry pie filling |
| 1/4 | c | Wine |
INSTRUCTIONS
Pour the wine over the dried fruit. Add enough water to cover the fruit. Soak overnight. Drain off the wine and put dried fruit in 9 x13 pan. Drain pineapple chunks, reserving 1/4 cup of juice, and add them to the pan. Drain the mandarine oranges and add to the pan. Add the pie filling, reserved pineapple juice, 1/4 cup wine. Mix gently. Bake uncovered for 1 hour at 350. Posted to JEWISH-FOOD digest by "hannah wolfish" <hwolfish@hotmail.com> on Oct 02, 1998, converted by MM_Buster v2.0l.
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