| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Home6 | 1 | Servings | |
INGREDIENTS
| 2 | c | Mixed salad greens |
| 2 | c | Cooked cous cous |
| 2 | T | Fresh lemon juice |
| 2 | T | Chopped parsley |
| 1 | T | Olive oil |
| 1 | c | Chopped celery |
| 1 | c | Roasted red peppers |
| 1 | c | Crumbled feta cheese |
| 1 | c | Diced tomatoes |
| 1 | c | Sliced cucumbers |
| 1/4 | c | Seasoned rice wine vinegar |
| 1 | Soup can | |
| 1/4 | c | Raspberry vinegar |
| 1/4 | c | Seasoned rice wine vinegar |
| 1 | t | Dijon mustard |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Directions: In a bowl, combine the cous cous with the lemon juice, chopped parsley, and olive oil. Add the rice wine vinegar to the cucumbers and let marinate. To assemble, remove both the top and bottom of the soup can. Place the can on a salad plate. Place a small handful of the greens on the bottom, inside the can. Top with 1/4 cup of the cous cous mixture. Continue layers with the celery, bell peppers, cheese, tomatoes, and cucumber. Press each layer down into the can as it is stacked. Gently slide the can upwards from the stack. Drizzle with the combined Raspberry Dijon Dressing. Garnish with parsley and a sprig of basil. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 2095
Calories From Fat: 1296
Total Fat: 159.9g
Cholesterol: 133.5mg
Sodium: 4786.3mg
Potassium: 3111.9mg
Carbohydrates: 161.1g
Fiber: 13g
Sugar: 17.6g
Protein: 55.4g