Name: Tracy's Restaurant's Squash Casserole
Ingredients: 8 md Yellow squash; sliced thinly; 1 Stick butter or margarine; 1 1/2 c Onion; coarsely chopped; 2 c Milk; 2 1/2 c Cheddar cheese; shreaded; 2 ts Salt; 1 ts Black pepper; 4 Eggs; 2 1/2 c Fresh bread crumbs; (up to 3); Parmesan cheese if desired

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

8	md	Yellow squash; sliced thinly
1		Stick butter or margarine
1 1/2	c	Onion; coarsely chopped
2	c	Milk
2 1/2	c	Cheddar cheese; shreaded
2	ts	Salt
1	ts	Black pepper
4		Eggs
2 1/2	c	Fresh bread crumbs; (up to 3)
		Parmesan cheese if desired

INSTRUCTIONS

Place thinly cut squash into boiler and cover with water. Boil until
tender. Saute onion in butter/margarine until soft. Drain squash when done
and place in a mixing bowl. Add onion and butter/margarine. Add remaining
ingredients (except bread crumbs) and mix throughly. Place in a casserole
dish and top with the bread crumbs. Sprinkle with Parmesan cheese if
desired. Bake at 350F for 35-45 minutes or until bread crumbs have browned.
Serves 8-10.
Posted to FOODWINE Digest  by Judy Miller <ISTS009@UABDPO.DPO.UAB.EDU> on
Feb 4, 1998

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”