| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Filipino | Pork, Filipino | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pork shoulder or butt cut into 1-1/2" cubes |
| 1/3 | c | Vinegar |
| 2 | tb | Soy sauce |
| 1 | ts | Salt |
| 3 | Cloves garlic, minced | |
| 1 | Small bay leaf | |
| 1/4 | ts | Pepper |
| 1 | tb | Sugar |
| 1/2 | c | Water |
| 2 | tb | Cooking oil |
INSTRUCTIONS
1. Combine all ingredients except cooking oil in a pot and let stand at least 30 minutes. 2. Simmer covered for 1 hour or until meat is tender. Drain and rese the sauce. 3. Heat cooking oil in a skillet. Brown meat on all sides. Transfer serving dish. 4. Pour off all remaining oil from skillet. Add reserved sauce and c for a minute or two scraping all browned bits sticking to pan. Pour sa over meat and serve. Variation: May be done with chicken or a combination of chicken and p Beef or chicken livers may be added too if desired. Preparation time: 10 minutes plus marinating time. Cooking time: 1 ho 15 minutes Serves: 4 to 6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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