| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Heavy cream |
| 1 | tb | Flour |
| 3 | Cloves minced garlic | |
| 1/4 | sm | Onion, finely chopped |
| 1 | tb | Butter or margerine |
| 2 | tb | Dried herbs (as above) |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Parmesan cheese (or to taste) |
INSTRUCTIONS
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta. Posted to rec.food.recipes by [email protected] (Kaita) on 1994y, .
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