Name: Traditional Anise Biscotti
Ingredients: 1 1/3 c Sugar; 2 ts Baking powder; 2 tb Butter; softened; 2 tb (a 1 oz. bottle) anise extract; 3 Eggs; 2 1/4 c All purpose flour; 1 Egg plus; 1 ts Water; beaten together for an egg wash

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	24	Servings

INGREDIENTS

1 1/3	c	Sugar
2	ts	Baking powder
2	tb	Butter; softened
2	tb	(a 1 oz. bottle) anise extract
3		Eggs
2 1/4	c	All purpose flour
1		Egg plus
1	ts	Water; beaten together for an egg wash

INSTRUCTIONS

submitted by: j.benjamins@a1.NL
Preheat oven to 325x. Combine the sugar, baking powder, margarine and eggs.
Blend in the bottle of extract. Add the eggs and the flour, one cup at a
time. Add a bit more if the dough is too moist to form into logs. Spoon
dough onto a greased cookie sheet and shape into two logs about 12 inches
long by 1-1/2 inches wide. Brush the logs with egg wash and bake for 20
minutes.  Remove from the oven and cool briefly. Cut the logs diagonally
into slices 1 inch thick. Turn each biscotti on its side and bake for 15
minutes more at the same temperature.
Recipe Archive -  5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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