CATEGORY	CUISINE	TAG	YIELD
Vegetables	Cornish	Diabetic, Holiday, Stuffing, Thanksgivin, Vegetables	8	Servings

INGREDIENTS

INSTRUCTIONS

c  Bread Cubes 1 c Celery, chopped 1/3 c Onion, chopped 1 tb Parsley
Leaves, freshly chopped 1 Garlic Clove, minced 1/2 c Hot Water * 1/4
ts Black Pepper, ground 1/4 ts Ground Sage 1/4 ts Dried Marjoram 1/4
ts Dried Thyme 1/8 ts Dried Basil  Combine all the ingredients in a
large bowl.  Toss with a wooden  spoon. Pour the mixture into a
lightly-oiled casserole. Bake in a  350-degree oven for 30 to 40
minutes.  Note: This dressing may also be used as a stuffing for
Cornish hens,  chicken and turkey.  For a more moist dressing use 3/4
cup warm water.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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