Name: Traditional Buttermilk Biscuits
Ingredients: 2 c All-purpose flour; 1 tb Baking powder; plus; 1 ts Baking powder; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Shortening; 1 c Buttermilk

The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dujour09	1	servings

INGREDIENTS

2	c	All-purpose flour
1	tb	Baking powder; plus
1	ts	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Shortening
1	c	Buttermilk

INSTRUCTIONS

Place the first four ingredients in a bowl, mix until blended. Cut in the
shortening with pastry cutter, 2 knives or your fingers until the mixture
looks like coarse meal. Pour in the buttermilk, just mix until blended. On
a floured surface roll the dough out to 1/2- to 3/4-inch thick and cut out
with a medium-sized cutter. Place rounds on a cookie sheet or sheet pan
lined with baking paper or coated with a baking spray. Scrape the dough
scraps up and repeat the rolling process. Bake at 400 degrees for 20
minutes to 25 minutes or until golden brown. This recipe yields 12 to 14
biscuits.
Source: "CHEF DU JOUR - (Show # DJ-9214) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "12 to 14 biscuits"
Recipe by: Chef Cynthia Long
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”