Name: Traditional Cherry Pie
Ingredients: 2 cn (16 Oz) Unsweetened Tart Cherries; * See Note; 1 c Granulated Sugar; 3 tb Quick-Cooking Tapioca; 1/2 ts Almond Extract; Pastry For 2-Crust; 9 Inch Pie; 2 tb Butter Or Margarine

The modern invitation system…reveals a misunderstanding of the role of the preacher. The preacher's duty is not to 'get decisions.' His duty is to proclaim the good news and exhort men and women to go to Christ. This is the means which God uses to save. We preach, and God Himself uses the word preached to 'get the decision.' (What a woefully inadequate term that is! Saving faith is so much more than a 'decision.' It is running for rescue!) These roles must never be confused… The role of the preacher is to exhort men and women to faith in Christ. That is all. And that is enough. God is well able to do everything else.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
		Desserts, Pies	8	Servings

INGREDIENTS

2	cn	(16 Oz) Unsweetened Tart Cherries; * See Note
1	c	Granulated Sugar
3	tb	Quick-Cooking Tapioca
1/2	ts	Almond Extract
		Pastry For 2-Crust; 9 Inch Pie
2	tb	Butter Or Margarine

INSTRUCTIONS

*note- you may substitute 4 cups of frozen unsweetened tart cherries If
using canned cherries, drain them well. Discard the juice or save for
another use. If using frozen cherries, it is not necessary to thaw them.
Combine well drained canned cherries or frozen cherries, granulated sugar,
tapioca and almond extract in a large mixing bow; mix well. Let stand 15
minutes. Line a 9 inch pie plate with pastry; fill with cherry mixture. Dot
with butter. Adjust top crust, cutting slits for steam to escape, or cut
top crust into strips and make a lattice-top pie. Bake in a preheated
400-degree oven 50 to 55 minutes, or until crust is golden brown and
filling is bubbly. George Washington's favorite dessert!
Recipe by: http://cherrymkt.org/recichmo.html
Posted to recipelu-digest Volume 01 Number 621 by PLK1028 <PLK1028@aol.com>
on Jan 28, 1998

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