| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Desserts, Puddings |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
Buttered white bread |
| 2 |
oz |
Sultanas |
|
|
Grated rind of one lemon |
| 2 |
|
Eggs; (can use egg beaters if u prefer) |
| 3 |
|
Level Tbsps caster sugar |
| 1 |
pt |
Vanilla flavoured milk |
INSTRUCTIONS
Remove crusts, cut bread into 1 inch squares. Place in lightly buttered
overproof dish, with alternate layers of sultanas mixed with the grated
lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour
custard over bread, sprinkle remaining sugar over the top and bake in a
preheated oven at 350° for about 30 mins. Let cool slightly and enjoy! With
this English style dessert you do not need any other sauce.
Processed by Recipe Buster.
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