CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Spreads |
12 |
Servings |
INGREDIENTS
INSTRUCTIONS
Mustard loses potency if heated therefore the traditional recipe calls for
COLD water. Mix mustard powder and cold water in proportions to make a
smooth paste but only enough for current use. Let stand for at least 10
minutes before serving to allow the enzymes to develop. Serve: with beef,
ham, cheese and sausages.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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