Name: Traditional English Toffee
Ingredients: 1 3/4 c Granulated sugar; 1/8 ts Cream of tartar; 1 c Cream; 1/2 c Butter; 1 ts Vanilla or rum flavoring; 1 pk (12 oz.) semi-sweet chocolate chips; 1 c Chopped English walnuts

Opinions and beliefs are meant to be evaluated in the light of truth. What did happen? What do you think and believe? How do you judge people or your situation? Finally, is what you think true and righteous, or false and sinful? Instead of posing these sorts of questions, “I feel that...” ducks conscious evaluation of my ideas and judgments. What I feel just is. True-for-me replaces truth. The Bible has devastating things to say about leaning on your own understanding, about being wise in your own eyes, about the way that seems right to a man, and about people who delight in airing their opinions (see Prov. 3:5; 3:7; 14:12; 18:2).

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	English	Candy	1	-1/2 pound

INGREDIENTS

1 3/4	c	Granulated sugar
1/8	ts	Cream of tartar
1	c	Cream
1/2	c	Butter
1	ts	Vanilla or rum flavoring
1	pk	(12 oz.) semi-sweet chocolate chips
1	c	Chopped English walnuts

INSTRUCTIONS

Source: "Joy of Cooking"
In a large, heavy saucepan combine sugar, cream of tartar, and cream. Stir
over high heat until sugar dissolves. Bring to a boil and cook about 3
minutes; stirring constantly. Add butter. Cook and stir until light colored
and thick to the soft-crack stage, 285 to 290 degrees. Remove from heat and
add vanilla. Pour candy onto a well buttered pan. Melt chocolate chips in a
microwave oven. Stir in nuts and spread over candy. Cut into squares when
cool.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 12, 1998

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