Name: Traditional Greek Salad
Ingredients: 4 Ripe medium tomatoes; cored and quartered; 1 Cucumber; cut into 1/4-inch slices; 1/2 c Kalamata olives; 6 oz Feta cheese; crumbled; 1/2 Red onion; thinly sliced; 1 tb Red wine vinegar; 3 tb Extra virgin olive oil; 1/2 ts Dried oregano; crumbled; Salt and freshly ground black pepper

We cannot grasp the true meaning of the divine holiness by thinking of someone or something very pure and then raising the concept to the highest degree we are capable of. God’s holiness is not simply the best we know infinitely bettered. We know nothing like the divine holiness. It stands apart, unique, unapproachable, incomprehensible and unattainable. The natural man is blind to it. He may fear God’s power and admire God’s wisdom, but His holiness he cannot even imagine.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Cooking liv, Import	1	Servings

INGREDIENTS

4		Ripe medium tomatoes; cored and quartered
1		Cucumber; cut into 1/4-inch slices
1/2	c	Kalamata olives
6	oz	Feta cheese; crumbled
1/2		Red onion; thinly sliced
1	tb	Red wine vinegar
3	tb	Extra virgin olive oil
1/2	ts	Dried oregano; crumbled
		Salt and freshly ground black pepper

INSTRUCTIONS

Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red
onion on a platter. In a small bowl whisk together the vinegar, oil,
oregano, salt and pepper. Pour the dressing over the salad and serve.
Yield: 2 to 3 servings
Recipe by: Cooking Live Show #CL8918 Posted to MC-Recipe Digest V1 #691 by
"Angele and Jon Freeman" <[email protected]> on Jul 26, 1997

A Message from our Provider:

“Jesus is faithful. Who can you trust so fully?”