| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Hungarian | Tamara4 | 1 | servings |
INGREDIENTS
| 2 | md | White onions; sliced |
| 3 | tb | Olive oil |
| 2 | tb | Hungarian; (mild) paprika |
| 500 | g | Goulash beef cubes |
| 2 | tb | Tomato paste |
| 2 | Cloves garlic; minced | |
| 2 | ts | Caraway seeds; (optional) |
| 1 | ts | Lemon zest |
| 2 | ts | Fresh Marjoram or 1 teasp. dried |
| 2 | l | Beef stock |
| 500 | g | Potatoes; peeled and diced |
| 2 | ts | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Cornflour; mixed with 2 |
| ; tablespoons cold | ||
| ; water | ||
| 2 | Pickled cucumbers cut into fine dice | |
| 1/4 | c | Sour cream |
INSTRUCTIONS
Heat the olive oil and saute the onion until golden brown, about 5 minutes. Add the paprika, garlic, caraway seeds, garlic, lemon zest and marjoram and stir well. Add the beef and tomato paste, and cook until the meat is well coated and a rich brown colour. Add the stock, salt, sugar and pepper and bring to the boil. Simmer for 1 hour. Add the potatoes and continue cooking for a further 30 minutes. Check seasonings and adjust if necessary. Mix the cornflour and cold water together and stir into the soup, mixing well. Allow the soup to thicken for a couple of minutes, then serve into individual bowls, garnishing with sour cream and finely diced cucumbers. Converted by MC_Buster. Per serving: 1223 Calories (kcal); 56g Total Fat; (43% calories from fat); 25g Protein; 136g Carbohydrate; 26mg Cholesterol; 20413mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 10 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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