Name: Traditional Irish Soda Bread
Ingredients: 1 lb Plain flour; 3/4 pt Buttermilk; 1 ts Baking soda; 1 ts Salt

The equation is simple. If God requires perfect righteousness and perfect holiness to survive His perfect judgment, then we are left with a serious problem. Either we rest our hope in our own righteousness, which is altogether inadequate, or we flee to another’s righteousness, an alien righteousness, a righteousness not our own inherently. The only place such righteousness can be found is in Christ – that is the good news of the Gospel.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish		1	Servings

INGREDIENTS

1	lb	Plain flour
3/4	pt	Buttermilk
1	ts	Baking soda
1	ts	Salt

INSTRUCTIONS

From: ELF <mirya@sk.sympatico.ca>
mix the dry ingrediants together,making sure there are no lumps in the
soda.Add buttermilk and mix well with a wooden spoon. Turn out into a
lightly floured surface and knead lightly until smooth. Placed onto a
baking sheet and with sharp knife mark the top with a cross. Bake at the
top of a hot oven for three quarters of an hour,until the bottom of the
loaf sounds hollow when rapped with the knuckle.
According to my G.grandfather from Co. Clare, Ireland
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”