Name: Traditional Roast Beef with Yorkshire Pudding
Ingredients: 2 1/2 kg Tenderbeef roast beef; strung or netted; Ground black pepper; 2 Cloves garlic; crushed; 1 tb Dripping; 1 tb Flour; 1 tb Flour; 2 tb Red wine; 1 1/4 c Beef stock; or the water from; ; cooked veges; Ground black pepper; 2 c Flour; 1 ts Salt; 4 Eggs; 1 1/2 c Milk; 1 tb Cold water; 1 sm Piec dripping

I am persuaded that one great cause of the darkness and uncomfortable feelings of many well-meaning people in the matter of religion, is their habit of confounding, and not distinguishing, justification and sanctification. It can never be too strongly impressed on our minds that they are two separate things. No doubt they cannot be divided, and everyone that is a partaker of either is a partaker of both. But never, never ought they to be confounded, and never ought the distinction between them to be forgotten.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Jude2	4	servings

INGREDIENTS

2 1/2	kg	Tenderbeef roast beef; strung or netted
		Ground black pepper
2		Cloves garlic; crushed
1	tb	Dripping
1	tb	Flour
1	tb	Flour
2	tb	Red wine
1 1/4	c	Beef stock; or the water from
		; cooked veges
		Ground black pepper
2	c	Flour
1	ts	Salt
4		Eggs
1 1/2	c	Milk
1	tb	Cold water
1	sm	Piec dripping

INSTRUCTIONS

THE BEEF
THE GRAVY
YORKSHIRE PUDDINGS
Rub the outside of the beef with garlic and pepper.
Sprinkle with flour and place on the pre-heated roasting tray with melted
dripping. Place in a pre-heated over at 180 C for 25 minutes per 500 g of
meat for medium-rare beef. Cover loosely with foil.
Leave to stand for 15 minutes before carving.
Place roasting dish over a low heat, add the flour, stir well until you
have a light brown mix.
Gradually add the wine and stock until the gravy thickens. Check the
seasoning. Serve over the roast beef and Yorkshire pudding.
To make the Yorkshire Puddings:
Place the pieces of dripping into Yorkshire pudding dishes or deep muffin
tins.
Place these in a pre-heated oven at 220 C until they start to smoke.
Place all other ingredients into a food blender and blend until smooth.
Pour the batter into the tins, fill three-quarters full.
Return to the oven immediately and bake for 20-30 minutes until risen and
golden brown.
Serve your roast beef with a selection of steamed, simmered and roasted
vegetables.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”