CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
1 |
qt |
Strawberries (wild if |
|
|
Possible) |
1 |
c |
Powdered sugar |
2 |
c |
Flour |
3 |
ts |
Baking powder |
|
pn |
Salt |
4 |
tb |
Shortening |
3/4 |
c |
Milk |
1 |
c |
Heavy cream, whipped |
1/4 |
c |
Wildflower honey |
INSTRUCTIONS
Hull strawberries. Cut them in halves & toss them gently in the
powdered sugar. Allow to mascerate for 1 hour. Meanwhile in a bowl
or food processor or pastry maker sift the flour, baking powder &
salt. Cut in shortening. Pour on the milk & mix briefly to obtain a
soft dough. Divide the dough in half. Sprinkle with flour & roll out
to 3/4" thick rounds. Place one round on a floured baking sheet,
brush with a little melted butter & place the second round on top.
Bake for about 25 minutes in 425 oven. To serve: Split the shortcake
& spoon half the strawberries & half the whipped cream over the
bottom layer. Drizzle lightly with honey. Replace the top of the
shortcake & cover with the remaining strawberries, cream & honey.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus believes in you”