| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Chinese6 | 1 | servings |
INGREDIENTS
| 1 | c | Warm water |
| 1 | Vegetable Bullion cube; OR | |
| 1 | tb | Miso paste |
| 2 | tb | Light soy sauce |
| 1/4 | ts | Chineese 5-spice mix |
| 1 | tb | Corn starch |
| Couple of dashes of sesame oil; (optional) |
INSTRUCTIONS
Dissolve the corn starch in a few tbs. of warm water, then mix all ingredients together. Pour over the stir fry in the last minute or so, stir until the cornstarch thickens. *light soy sauce has much less salt than regular; some prefer the saltier flavor of standard soy. I like to be able to get more of the soy flavor without getting overwhelmed with salt. Recipe by: narad@nudibranch.asd.sgi.com (Chuck Narad) Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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