| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Bicarbonate of soda |
| 1/2 | pt | Buttermilk (or milk soured with a little lemon juice) |
INSTRUCTIONS
(Taken from "Good Food from Ireland" by G.Campbell, Grafton editors) Preheat oven 220°C or 425°F. Mix flour, salt and soda. Stir in the buttermilk and mix to a soft dough. Turn on to a floured worktop and knead quickly and lightly. =46orm the dough into a flat, round cake about 2 in/5cm high and cut a deep cross in it. Put on to a floured baking tray and bake for 30-40 mn or until well risen and lightly browned. When cooked il will sound hollow when tapped on the base. Cool on a wire rack and eat very fresh or freeze it or leftovers. Posted to FOODWINE Digest 29 Mar 97 by Emmanuel Laroche <elaroche@CLUB-INTERNET.FR> on Mar 30, 1997
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