| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Master Mix |
| 1/2 |
c |
Granulated Sugar |
| 3 |
tb |
Margarine |
| 1 1/4 |
c |
Breakfast Gorp — include |
|
|
Brown surgar |
| 3/4 |
c |
Water |
INSTRUCTIONS
1. Melt margarine and add about half to the Master Mix and blend well. 2.
Stir water into Master Mix, adding a little at a time to allow the
dehydrated ingredients to absorb enough water to rehydrate. 3. When batter
is well blended, spread it in a greased baking pan and sprinkle the
Breakfast Gorp over the top. Drizzle the last of the melted margarine over
the Gorp and bake, about 30 minutes.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Ask \”What would Jesus do?\” Apply the answer!”