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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Casseroles, Beef, Main dish 12 Servings

INGREDIENTS

2 lb Ground beef
1 tb Salad oil
1 lg Onion, chopped
3 Celery stalks, chopped
2 cn Tomato soup
2 cn Red beans, drained
10 oz Package spaghetti, cooked
Salt to taste
Pepper to taste
1 tb Chili powder
2 c Grated cheese

INSTRUCTIONS

1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft. 2. Add tomato soup; rinse cans and
add water. 3. Add beans, spaghetti and seasonings; put in 9 1/2 x 13-inch
baking
dish. 4. Bake at 350°F until hot and bubbly. 5. Grated cheese may be put
on top last 15 minutes of baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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