Name: Trail Mix Bread
Ingredients: 1 1/4 c Water; 2 tb Vegetable oil; 3 1/4 c Bread flour; 2/3 c Trail mix; 3 tb Packed brown sugar; 1 ts Salt; 1 1/2 ts Yeast; 1 1/4 c Water; 2 tb Vegetable oil; 3 3/4 c Bread flour; 3/4 c Trail mix; 1/4 c Packed brown sugar; 1 1/2 ts Salt; 1 1/4 ts Yeast *

Your obedience is not the bedrock of your assurance. Given the remains of sin within us it can be profoundly difficult to give a clear measure of our own spiritual growth. In fact I have been known to argue that the better we get the worse we seem to ourselves. That is, as we grow in grace we grow in our capacity to see our own sin more deeply. Which the devil delights to use to discourage us. It is Christ’s obedience that secures for us our eternity.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	Servings

INGREDIENTS

1 1/4	c	Water
2	tb	Vegetable oil
3 1/4	c	Bread flour
2/3	c	Trail mix
3	tb	Packed brown sugar
1	ts	Salt
1 1/2	ts	Yeast
1 1/4	c	Water
2	tb	Vegetable oil
3 3/4	c	Bread flour
3/4	c	Trail mix
1/4	c	Packed brown sugar
1 1/2	ts	Salt
1 1/4	ts	Yeast *

INSTRUCTIONS

FOR 1-1/2 POUND LOAF
FOR 2-POUND LOAF
The next group are from the Bread Machine website --
http://members.iex.net/~dahasher/Bread_Machine.html
Measure carefully, placing all ingredients except trail mix in bread
machine pan in the order recommended by the manufacturer. Add trail mix at
the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Remove baked
bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for
in the 1 1/2 pound recipe.
Posted to Bakery-Shoppe Digest V1 #231 by [email protected] (Dot & Tim
McChesney) on Sep 11, 1997

A Message from our Provider:

“Jesus: he understands”