| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Water |
| 2 | T | Vegetable oil |
| 3 1/4 | c | Bread flour |
| 2/3 | c | Trail mix |
| 3 | T | Packed brown sugar |
| 1 | t | Salt |
| 1 1/2 | t | Yeast |
| 1 1/4 | c | Water |
| 2 | T | Vegetable oil |
| 3 3/4 | c | Bread flour |
| 3/4 | c | Trail mix |
| 1/4 | c | Packed brown sugar |
| 1 1/2 | t | Salt |
| 1 1/4 | t | Yeast * |
INSTRUCTIONS
The next group are from the Bread Machine website -- http://members.iex.net/~dahasher/Bread_Machine.html Measure carefully, placing all ingredients except trail mix in bread machine pan in the order recommended by the manufacturer. Add trail mix at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack. *Yeast amount is correct through proportionately less than that called for in the 1 1/2 pound recipe. Posted to Bakery-Shoppe Digest V1 #231 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 11, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5360
Calories From Fat: 1190
Total Fat: 138.7g
Cholesterol: 8.3mg
Sodium: 6133.5mg
Potassium: 2539.5mg
Carbohydrates: 887.4g
Fiber: 26g
Sugar: 96.4g
Protein: 148.8g