| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 1 | Servings | ||
INGREDIENTS
| 1 | oz | Dry peppermint leaves |
| 1 | tb | Rosemary leaves |
| 1 | ts | Sage leaves |
INSTRUCTIONS
Store in tightly closed jar. Use heaping tsp. in a cup of boiling water. Steep one minute, strain, sweeten with honey and sip. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 055426 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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