Name: Transylvania Veal Stew
Ingredients: 2 lb Boneless veal; cut in 1" cubes; 2 tb Flour; 3 tb Butter; 3 tb Corn oil; 2 Onions; finely chooped; 3 Potatoes; thinly sliced; 2 Zucchini; sliced; 2 Bell pepper; sliced; 3 tb Chopped parsley; 1 c Green beans; cut up; Salt and pepper; to taste; 1 lb Tomatoes; sliced; 1 c Sour cream

It is a myth to think that because I'm somebody famous or well-known or because I'm slick or clever, or because I package my little presentation in lingo and terminology that's kind of at the core of contemporary vernacular that somehow this influences people. You know what gets people saved? Not that kind of influence. What gets people saved is a recognition of who Jesus Christ is and an honest evaluation of their condition and the need for the Savior. What we need is not more people trying to influence society. We need more people preaching the gospel. It's confrontation, not influence.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Crockpot, Stews, Veal	1	Servings

INGREDIENTS

2	lb	Boneless veal; cut in 1" cubes
2	tb	Flour
3	tb	Butter
3	tb	Corn oil
2		Onions; finely chooped
3		Potatoes; thinly sliced
2		Zucchini; sliced
2		Bell pepper; sliced
3	tb	Chopped parsley
1	c	Green beans; cut up
		Salt and pepper; to taste
1	lb	Tomatoes; sliced
1	c	Sour cream

INSTRUCTIONS

Saute veal in butter and oil. Add onions and cook until browned. Put the
potatoes in the bottom of a crock pot. Add the browned meat, onions and
remaining ingredients, except the sour cream, placing the tomatoes on top.
Cover and cook on low 6 to 8 hours. Stir in sour cream when ready to serve.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<[email protected]> on Dec 27, 1997

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