| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwiches, Sun-dried, Wrv | 2 | Servings | ||
INGREDIENTS
| Waldine Van Geffen | ||
| VGHC42A | ||
| FILLING | ||
| 1/2 | c | Oil-pk tomatoes, drain oil |
| reserved slice | ||
| 1/2 | c | Black olives, pit and chop |
| 1/2 | c | Pimientos, drain 4oz jar |
| 2 | T | Capers, partially mashed |
| 3/4 | Watercress, chop retain 1/4 | |
| of the bunch for | ||
| dressing | ||
| 2 | oz | Tin anchovies, mince |
| DRESSING | ||
| 1/4 | c | Oil from tomatoes |
| 1 | Lemon, juice only | |
| Watercress from above, mince | ||
| 3 | T | Parsley, minced |
| 1 | Baguette |
INSTRUCTIONS
Divide 1 baguette into four sections and slice in halves, horizontally. Hollow out the centers slightly and mix bread crumbs into filling. Spoon dressing evenly over bread halves. Heap filling over halves. Press halves together and wrap each portion tightly in aluminum foil. Keeps for up to 6 hours without refrigeration. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
Nutrition (calculated from recipe ingredients)
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Calories: 1004
Calories From Fat: 81
Total Fat: 9.1g
Cholesterol: 0mg
Sodium: 1476.4mg
Potassium: 863.6mg
Carbohydrates: 207.2g
Fiber: 9.7g
Sugar: <1g
Protein: 22.1g