| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| America, Good, Morning | 1 | Servings | ||
INGREDIENTS
| 7 | Cloves garlic | |
| 2 | Sprigs fresh rosemary | |
| 2 | Sprigs fresh thyme | |
| 1 | T | Dried oregano |
| 20 | Black peppercorns | |
| 1/2 | c | Olive oil |
| 12 | Rib lamp chops | |
| 1 | T | Canola oil |
| 1 | Red onion | |
| 1/2 | Carrot | |
| 1 | Serrano chili | |
| 1 | c Red wine vinegar | |
| 1 | c Ketchup | |
| 1 | tb Dijon mustard | |
| tb Honey |
INSTRUCTIONS
~---------------------ADD--------------------------- In a small bowl, combine 5 cloves of garlic peeled and sliced, 2 sprigs of fresh rosemary, 2 sprigs of fresh thyme, 1 tablespoon of dried oregano, 20 black peppercorns cracked and 1/2 cup of olive oil. Place 12 rib lamp chops trimmed of fat in a shallow baking dish or a ziploc plastic bag to marinate. Set aside to refrigerate overnight. In a medium sized saucepan over medium high heat, add 1 small red onion peeled and diced, 1/2 carrot peeled and diced and 2 cloves of garlic, peeled and crushed. Saut for 3 minutes. Add 1/2 serrano chili seeded and 1/4 cup of red wine vinegar. Stir for 1 more minute. Add 1/2 cup of ketchup, 1-1/2 table spoons of Dijon mustard, and 1 table spoon of honey. Turn the heat to low and simmer for 25 minutes. Swap out with sauce that has already been sautd for 25 minutes. Cool and puree in a blender. Strain and thin with a little water if needed. Wipe the marinade off the lamb chops before placing the chops on the grill. Grill the meat until medium rare. About a minute before the lamb is done, brush the lamb chops on both sides with the mustard sauce. Cook for about 4 to 5 minutes on each side. Serve the lamb chops on both sides with the additional sauce. MC Formatted and MC Busted by Barb at PK on 3/14/98 Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 16, 1998
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1149
Calories From Fat: 1085
Total Fat: 122.7g
Cholesterol: 0mg
Sodium: 36.6mg
Potassium: 316.1mg
Carbohydrates: 16g
Fiber: 4.7g
Sugar: 2.3g
Protein: 2.4g