Name: Treacle Toffee
Ingredients: 1 lb Dark brown sugar; 4 oz Butter; 4 Dessert spoonfuls treacle; 4 tb Milk; 2 tb Water

We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies	1	Servings

INGREDIENTS

1	lb	Dark brown sugar
4	oz	Butter
4		Dessert spoonfuls treacle
4	tb	Milk
2	tb	Water

INSTRUCTIONS

Melt butter in pan.  Add all other ingredients.  Stir only until the sugar
dissolves.  Do not stir after sugar has dissolved.  Turn gas low and allow
to boil for about 30 minutes.  Test in COLD water in a cup until toffee
breaks between fingers.  Pour into butter-greased pan. Harden in
refrigerator and break into pieces when ready.

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