Name: Treasures of the Earth
Ingredients: 1 lg White onion; diced; 1 md Carrot; diced; 1/4 c Dried wood ears; rehydrated, diced; 2 1/4 c Diced fresh mushrooms; (a mix of; ; chanterelle,; Oyster; and shiitake is; ; good); 1 md Zucchini; diced; 1 8 ounce can water chestnuts; drained, diced; 1 Red bell pepper; diced; 6 Ears baby corn; sliced into; ; 1/2-inch rounds; 1/2 c Diced chicken or duck flavor seitan; (see glossary); 6 oz Baked; seasoned tofu,; ; diced; 1 8 ounce can pineapple chunks; with juice; 1/2 c Shiitake Broth; (enter shiitake; ; under ingredient; Search) or vegetable broth; 1/4 c Seasoned rice vinegar; (see glossary); 2 tb Low sodium soy sauce; 1 tb Cornstarch; 1/2 ts Cayenne pepper

I am aware that some killing is endorsed in the Bible. The word for “murder” in Exodus 20:13 (“You shall not murder”) is the Hebrew rahaz. It is used 43 times in the Hebrew Old Testament. It always means violent, personal killing that is actually murder or is accused as murder. It is never used of killing in war or (with one possible exception, Numbers 35:27) of killing in judicial execution. Rather a clear distinction is preserved between legal “putting to death” and illegal “murder.” For example, Numbers 35:19 says, “The murderer shall certainly be put to death.” The word “murderer” comes from rahaz which is forbidden in the Ten Commandments. The word “put to death” is a general word that can describe legal executions.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Veglife1	1	servings

INGREDIENTS

1	lg	White onion; diced
1	md	Carrot; diced
1/4	c	Dried wood ears; rehydrated, diced
2 1/4	c	Diced fresh mushrooms; (a mix of
		; chanterelle,
		Oyster; and shiitake is
		; good)
1	md	Zucchini; diced
1		8 ounce can water chestnuts; drained, diced
1		Red bell pepper; diced
6		Ears baby corn; sliced into
		; 1/2-inch rounds
1/2	c	Diced chicken or duck flavor seitan; (see glossary)
6	oz	Baked; seasoned tofu,
		; diced
1		8 ounce can pineapple chunks; with juice
1/2	c	Shiitake Broth; (enter shiitake
		; under ingredient
		Search) or vegetable broth
1/4	c	Seasoned rice vinegar; (see glossary)
2	tb	Low sodium soy sauce
1	tb	Cornstarch
1/2	ts	Cayenne pepper

INSTRUCTIONS

1. Heat a nonstick or well-seasoned wok over medium-high heat and quickly
stir-fry onion and carrot about 3 minutes. Add wood ears and fresh
mushrooms and stir-fry 3 minutes, then add zucchini, water chestnuts, and
bell pepper and stir-fry another 3 minutes. Add corn, seitan, tofu, and
pineapple, stirring occasionally, for 5 to 7 minutes, until carrot is
crisp-tender. 2. In a small dish, combine broth, vinegar, soy sauce,
cornstarch, and cayenne, stirring until thoroughly mixed. Push vegetables
toward the sides of wok, forming a well. Add liquid to center of wok,
stirring constantly until thickened, then stir well to coat vegetables with
sauce. Makes 6 servings.
MC-Busted By Karen C. Greenlee
By "Karen C. Greenlee" <[email protected]> on Mar 14, 1999.
Converted by MM_Buster v2.0l.

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