CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Bars |
36 |
Bars |
INGREDIENTS
1/2 |
c |
Unsalted butter |
1 |
c |
Corn syrup |
1 |
ts |
Vanilla |
4 |
c |
Crisped rice cereal |
1 |
c |
Candy bar, chocolate coated caramel bar |
INSTRUCTIONS
In large saucepan, melt butter over medium heat. Stir in corn syrup and
vanilla; cook, stirring, for about 4 minutes or until mixture begins to
thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for
about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.]
36 bars for $5.73 CDN [Apr 95]
Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by Daphna
Rabinovitch: "Bars & Squares: blissful Bites"
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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