| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Bars | 36 | Bars | |
INGREDIENTS
| 1/2 | c | Unsalted butter |
| 1 | c | Corn syrup |
| 1 | ts | Vanilla |
| 4 | c | Crisped rice cereal |
| 1 | c | Candy bar, chocolate coated caramel bar |
INSTRUCTIONS
In large saucepan, melt butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 minutes or until mixture begins to thicken. Remove from heat. Stir in cereal and chopped candy. Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate for about 1 hour or until firm. Cut into bars. [Bars can be refrigerated for up to 5 days.] 36 bars for $5.73 CDN [Apr 95] Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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