Name: Treats Peanutty Peanut Butter Shortbread Squares
Ingredients: 3/4 c Unsalted butter; softened; 1/2 c Crunchy peanut butter; 3/4 c Icing sugar; 1 Egg; 1/2 ts Vanilla; 2 c Cake & Pastry flour; sifted; 1/2 ts Baking powder

As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Canadian		24	Servings

INGREDIENTS

3/4	c	Unsalted butter; softened
1/2	c	Crunchy peanut butter
3/4	c	Icing sugar
1		Egg
1/2	ts	Vanilla
2	c	Cake & Pastry flour; sifted
1/2	ts	Baking powder

INSTRUCTIONS

pn Salt 1/2 c  Salted peanuts, coarse chop In bowl, beat together butter,
peanut butter and sugar; beat in egg and vanilla. Combine flour, baking
powder and salt; with wooden spoon, gradually stir into butter mixture.
Spread in lightly greased 9-inch square cake pan; press peanuts into
surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm
in centre and edges are golden brown. Let cool completely on rack. Cut into
squares.
[Squares can be stored in airtight container for up to 5  days.]
24    bars for $3.04 CDN [Apr 95] Per bar: about 150 calories, 3 g
protein, 10 g fat, 12 g carbohydrate Source: Canadian Living magazine, Apr
95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful
Bites" [-=PAM=-] PA_Meadows@msn.com

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