| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Canadian | Squares | 20 | Squares |
INGREDIENTS
| 1 | c | All-purpose flour |
| 1/4 | c | Icing sugar |
| pn | Salt | |
| 1/2 | c | Unsalted butter |
| 1/3 | c | Walnuts, finely chopped |
| 2 | Eggs | |
| 3/4 | c | Granulated sugar |
| 1 | tb | Lemon rind, finely grated |
| 1/4 | c | Lemon juice |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1 | ts | Icing sugar |
INSTRUCTIONS
TOPPING In food processor or bowl, blend together flour, icing sugar and salt. Add butter; pulse or cut-in with pastry blender [or 2 knifes] until fine crumbs form. Stir in walnuts. Gently press handfuls of dough together; pat into lightly greased 8-inch square cake pan. Bake in 350F 180C oven for 20-25 minutes or until golden. Let cool slightly on rack. Topping: Meanwhile, in bowl, beat eggs with sugar until pale and thickened; beat in lemon rind and juice, flour and baking powder. Pour over base; Bake for 25-30 minutes longer or until set in centre and golden brown. Let cool completely on rack. Dust with icing sugar. Cut into squares. [Squares can be covered and refrigerated for up to 4 days.] 20 bars for $2.62 CDN [Apr 95] Per bar: about 125 calories, 2 g protein, 7 g fat, 15 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: blissful Bites" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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