| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 1 | 12-oz pkg | |
| 1 | c | Carrots, chopped |
| 1 | c | Onion, chopped |
| 1 | c | Celery, chopped |
| 2 | Chicken breasts, skinned | |
| 6 | c | Chicken broth |
| 6 | c | Water |
| 1 1/2 | Cloves fresh garlic | |
| 1 | t | Salt |
| 1/2 | T | Thyme |
| 1/2 | t | Black pepper |
| Garnish with chopped fresh | ||
| Parsley, optional | ||
| Tree-shaped colored pasta |
INSTRUCTIONS
Place all of the ingredients except for the pasta trees and parsley in a soup pot. Bring to a boil, cover and simmer for 45 minutes, stirring occasionally to avoid scorching. After 45 minutes, remove chicken breasts, cool slightly, and remove the meat from the bones. Bring the soup to a boil and add the past a tress. Cook 8-10 minutes, stirring occasionally, until the pasta is done to your liking. Add the chicken meat back. Pour into bowls and garnish with parsley if desired. Serve hot. Recipe By : Aunt Patsy's Christmas Tree Pasta package File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 157
Calories From Fat: 33
Total Fat: 3.6g
Cholesterol: 48.7mg
Sodium: 1201.7mg
Potassium: 514.5mg
Carbohydrates: 6.4g
Fiber: 1.5g
Sugar: 3.1g
Protein: 23.3g