| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | Head broccoli, cut into | |
| small flowerets | ||
| 10 | Strips bacon, fried crisp | |
| and crumbled up to 12 | ||
| 1/2 | c | Raisins |
| 1/4 | c | Chopped red onion |
| 1 | c | Mayonnaise |
| 1/2 | c | Sugar |
| 2 | T | Vinegar |
INSTRUCTIONS
Combine broccoli, bacon, raisins and onion in a large bowl. Blend together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Stir to coat well. Cover and marinate at least 1 hour. Serves 6. This recipe is from Sassafras! The Ozarks Cookbook by the Junior League of Springfield, Missouri Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1605
Calories From Fat: 725
Total Fat: 82.1g
Cholesterol: 61.1mg
Sodium: 1728.3mg
Potassium: 668.2mg
Carbohydrates: 226.1g
Fiber: 3.2g
Sugar: 163.7g
Protein: 5.3g