Trees In A Broccoli – We Love God!

In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	1	Servings

INGREDIENTS

		Dipping Sauce-
1/4	c	Plain nonfat yogurt
1/4	c	Light sour cream
2	t	Honey
2	t	Spicy brown mustard
		Broccoli Trees-
2		Carrots, peeled
3	c	Broccoli florets
4		Cherry tomatoes
3	T	Parsley leaves

INSTRUCTIONS

To prepare dipping sauce, combine yogurt, sour cream, honey, and
mustard in a small bowl. Hold carrots against cutting board and trim
off ends. Cut each half, crosswise, then lengthwise to make four
pieces. Arrange each plate by putting two carrot pieces side-by-side
in the center. Arrange broccoli around the carrots forming a cluster.
Arrange the tomatoes at the top of the plate. Spoon dip around the
base of carrots and sprinkle with parsle  Recipe by: Makes 4 servings
Posted to recipelu-digest Volume 01 Number 665 by James and Susan
Kirkland <kirkland@gj.net> on Feb 01, 1998

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 323 Calories From Fat: 73 Total Fat: 8.4g Cholesterol: 20.1mg Sodium: 215.3mg Potassium: 2089.8mg Carbohydrates: 60.4g Fiber: 11.5g Sugar: 19.4g Protein: 9g