Name: Tremendous Tuna
Ingredients: 1 cn Tuna; (6-7 ounces); 1/2 c Frozen peas; slightly thawed; 1/2 c Softened cream cheese; 1 ds Salt; 10 Wheat crackers

Worship services in many churches today are like a merry-go-round. You drop a token in the collection box; it’s good for a ride. There’s music and lots of motion up and down. The ride is carefully timed and seldom varies in length. Lots of good feelings are generated, and it is the one ride you can be sure will never be the least bit threatening or challenging. But though you spend the whole time feeling as if you’re moving forward, you get off exactly where you got on.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Kid, Friendly	1	Servings

INGREDIENTS

1	cn	Tuna; (6-7 ounces)
1/2	c	Frozen peas; slightly thawed
1/2	c	Softened cream cheese
1	ds	Salt
10		Wheat crackers

INSTRUCTIONS

Tools:
1. can opener (for a grown-up to use)
2. large mixing bowl
3. fork
4. big wooden spoon
5. cereal spoon
How to make Tremendous Tuna:
1. Ask a grown-up to open the can of tuna for you. Let the grown-up put the
tuna in the large mixing bowl, too.
2. Use the fork to break up the chunks of tuna.
3. Pour the 1/2 cup of peas into the bowl with the tuna.
4. Put the 1/2 cup of softened cream cheese into the bowl with the tuna.
5. Add the dash of salt.
6. Mix everything together with the big wooden spoon. Be sure you mix it
all really well.
7. Use the cereal spoon to put some Tremendous Tuna on a wheat cracker.
8. Take a taste!
Mmmm-mmm. Tremendous Tuna tastes good and looks good, too. I just love
those bright green peas, don't you?
Recipe by: My First Encyclopedia CD rom
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 03, 1998

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