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CATEGORY CUISINE TAG YIELD
Grains Import, New, Text 1 Servings

INGREDIENTS

1 c Fresh pesto
6 New potatoes, boiled and
halved
1 c Young green beans, blanched
refreshed
1 lb Package Trenette pasta

INSTRUCTIONS

Bring 6 quarts of water to a boil and add 2 tablespoons salt.  Place
pesto, potatoes and beans in a 12 inch to 14 inch saute pan and  set
aside. Cook pasta according to package instructions until "al  dente"
and drain. Add pasta to pan, place over medium heat and toss  until
warm through. Pour into warmed serving dish and serve.  Yield: 4
servings  Recipe by: Molto Mario  Posted to MC-Recipe Digest V1 #506 by
Sue <suechef@sover.net> on Mar  08, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1215
Calories From Fat: 993
Total Fat: 113g
Cholesterol: 69.2mg
Sodium: 1650.1mg
Potassium: 807.1mg
Carbohydrates: 17.5g
Fiber: 3.6g
Protein: 39.5g


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