Name: Trenette with Potatoes and Pesto
Ingredients: 3 md Sized boiling potatoes, peeled and thinly sliced; 1 lb Fresh trenette (or linguine fini); 1 Recipe pesto sauce

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Pasta	6	Servings

INGREDIENTS

3	md	Sized boiling potatoes, peeled and thinly sliced
1	lb	Fresh trenette (or linguine fini)
1		Recipe pesto sauce

INSTRUCTIONS

In 1 quart of boiling salted water place potatoes and cook until one minute
shy of being done, about 6 minutes. Add the fresh pasta, return water to a
boil and cook for 15 seconds or until pasta and potatoes are cooked
through. Drain pasta and potatoes at once. Transfer to a warm platter and
toss with pesto. Serve very hot accompanied by a bowl of grated cheese.
Yield: 6 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer,
4paws@netrax.net
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest
V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997

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