| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 8 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Fresh Raspberries |
| 1 1/2 | c | Fresh Strawberries, rinsed |
| hulled and sliced | ||
| 1 | c | Fresh Blueberries |
| 1 | Prepared, 9-inch Pastry | |
| Shell | ||
| 3/4 | c | Granulated Sugar |
| 3 | T | Cornstarch |
| 1 1/2 | c | Water |
| 1 | Strawberry Gelatin | |
| 4-serving size | ||
| 1 | 8-oz. Whipping Cream |
INSTRUCTIONS
In a large mixing bowl, combine all three berries and pour the mixture into the prepared pastry shell. In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water until a smooth mixture is formed. Making sure to stir constantly, cook the mixture over medium-high heat setting until it comes to a boil. Boil for one minute and remove the mixture from the heat. Stir in the strawberry gelatin until dissolved. Let the mixture cool to room temperature and pour it over the berries in pastry shell. Refrigerate the berry pie for 3 hours prior to serving. Whip the fresh cream just before serving and spread evenly over the entire pie, then slice and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Jun 17, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 509
Calories From Fat: 234
Total Fat: 26g
Cholesterol: 0mg
Sodium: 170.6mg
Potassium: 144.1mg
Carbohydrates: 63.9g
Fiber: 3.7g
Sugar: 23.4g
Protein: 6.3g