| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Holidays, Candies, Easter | 6 | Servings | |
INGREDIENTS
| 1 | c | Graham cracker crumbs |
| 1 | c | Flaked coconut |
| 3 | c | Confectioners sugar |
| 1 | c | Crunchy peanut butter |
| 1/2 | c | Butter or margarine, melted |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 1/2 | lb | Flavored compound counting |
INSTRUCTIONS
*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by "Chat Cat" <[email protected]> on Mar 26, 98
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