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CATEGORY CUISINE TAG YIELD
Grains Candies, Easter, Holidays 6 Servings

INGREDIENTS

1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 t Vanilla
1/8 t Salt
1/2 lb Flavored compound counting

INSTRUCTIONS

NOTE Can use either butterscotch or chocolate flavored compound
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound  coating.
From Sweet Thing @5211 March 1994 Posted to MM-Recipes  Digest  by
"Chat Cat" <maintech@ne.infi.net> on Mar 26, 98

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 168
Total Fat: 19.3g
Cholesterol: 40.7mg
Sodium: 91mg
Potassium: 56.7mg
Carbohydrates: 7.4g
Fiber: 1.4g
Sugar: 5.3g
Protein: <1g


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