| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 16 | Servings | ||
INGREDIENTS
| 1 | c | Oats, rolled (raw) — quick |
| Cooking | ||
| 1/2 | c | All-purpose flour |
| 1/2 | c | Packed brown sugar |
| 1/4 | ts | Baking soda |
| 6 | tb | Margarine — melted |
| 3/4 | c | Sugar |
| 1/4 | c | Margarine — melted |
| 1 | Unsweetened baking chocolate | |
| Squares — melted and | ||
| Cooled | ||
| 1 | Egg | |
| 2/3 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/4 | c | Milk |
| 1/2 | ts | Vanilla |
| 1/2 | c | Walnuts — chopped |
| 1 | Unsweetened baking chocolate | |
| Squares | ||
| 2 | tb | Margarine |
| 1 1/2 | c | Powdered sugar — sifted |
| 2 | tb | Hot water |
| Fudge Frosting—– |
INSTRUCTIONS
- For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-1/2-inch baking pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue baking at 350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: [email protected]: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”