| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | 16 | Servings | ||
INGREDIENTS
| 1 | c | Oats, rolled raw quick |
| Cooking | ||
| 1/2 | c | All-purpose flour |
| 1/2 | c | Packed brown sugar |
| 1/4 | t | Baking soda |
| 6 | T | Margarine, melted |
| 3/4 | c | Sugar |
| 1/4 | c | Margarine, melted |
| 1 | Unsweetened baking chocolate | |
| Squares, melted and | ||
| Cooled | ||
| 1 | Egg | |
| 2/3 | c | All-purpose flour |
| 1/4 | t | Baking powder |
| 1/4 | c | Milk |
| 1/2 | t | Vanilla |
| 1/2 | c | Walnuts, chopped |
| 1 | Unsweetened baking chocolate | |
| Squares | ||
| 2 | T | Margarine |
| 1 1/2 | c | Powdered sugar, sifted |
| 2 | T | Hot water |
INSTRUCTIONS
For bottom layer, stir together first 4 ingredients and 1/4 teaspoon salt. Stir in 6 tablespoons melted margarine. Pat in 11x7-1/2x1-1/2-inch baking pan. Bake at 350°F for 10 minutes. For middle layer, combine granulated sugar, 1/4 cup butter, and chocolate; add egg. Beat well. Stir together 2/3 cup flour, baking powder, and 1/4 teaspoon salt; add to chocolate mixture alternately with a mixture of the milk and vanilla, mixing after each addition. Fold in nuts. Spread batter over baked layer. Continue baking at 350°F for 25 minutes. Cool. Frost with Fudge Frosting. Cut into bars. Top with walnut halves, if desired. Fudge Frosting: In small saucepan melt one 1-ounce square unsweetened chocolate and 2 tablespoons butter or margarine over low heat; stir constantly. Remove from heat; stir in 1 1/2 cups sifted powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consistency. Recipe By : Homemade Cookies Cookbook, Better Homes and Gardens From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 240
Calories From Fat: 131
Total Fat: 15.2g
Cholesterol: 11.9mg
Sodium: 149.9mg
Potassium: 109.4mg
Carbohydrates: 26.3g
Fiber: 1.7g
Sugar: 16.7g
Protein: 3g