| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Poultry, Sandwiches, Star trek |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken Breast or other part per sandwich |
| 1 |
oz |
Sliced Swiss cheese per sand |
| 1 |
oz |
Sliced Corn Beef per sand. |
| 2 |
|
Slices rye bread per sand. |
|
|
Seasoned salt to taste |
| 3 |
c |
Cabbage, shredded |
| 3/4 |
c |
Carrots, shredded |
| 1/4 |
c |
Green onions, sliced |
| 1/3 |
c |
Mayonnaise |
| 1 |
tb |
Lemon juice |
|
|
Seasoned salt to taste |
INSTRUCTIONS
SANDWICH MAKINGS
COLE SLAW(ENOUGH FOR 4 SAND
Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the
vegetables together in a large bowl, then add the mayo and lemon juice. Mix
well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss
cheese and a slice of corned bef on a slice of bread. Take the meat from
the bones of 1 chicken piece and spread it over the corned beef. Sprinkle
with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top
with a second slice of bread. Cut the sandwich in half and serve with a
pickle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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