0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Crook2 1 Servings

INGREDIENTS

1 Loaf stale French bread
crumbled or 68
cups any type
bread 10 ounce
4 c Milk
2 c Sugar
8 t Butter, melted
3 Eggs
2 t Vanilla
1 t Cinnamon
3 c Candy, either bitesize or
3 to 4
cutup into bitesize
pieces
16 servings.

INSTRUCTIONS

Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9x12" or larger baking dish. Place into
nonpreheated oven. Bake at 350 degrees for approximately 1 hour 15
minutes, until top is golden brown. Serve warm with Caramel Pecan
Sauce (recipe below).  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2895
Calories From Fat: 572
Total Fat: 64.3g
Cholesterol: 717.5mg
Sodium: 718.9mg
Potassium: 1618.4mg
Carbohydrates: 536.5g
Fiber: 1.5g
Sugar: 501.2g
Protein: 51.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?